Real Weddings: Brian + Jenaya

“Never Walk Alone” I remember the day just like it was yesterday.  It was unexpectedly cool for a “Summer Day in Georgia” All of the planning, the phone calls and the decision making had some to this June 2015 day: … Continue reading

Vintage Wedding Inspiration

Vintage Candy BuffetWe were recently hired by a couple thats getting married in October. One of the first things the bride told me was “She was infatuated with all things Country, Vintage and Rustic” She expressed to me her love for Burlap, Lace, Wood, Iron, etc. As she told me her vision for her wedding my mouth literally began to water because I have been dying to design this theme!

I found this photo on Pinterest and will be using as my inspiration in designing her Dream Wedding


Signature Drinks

I am a firm believer in carrying your theme all the way through your wedding…If you are having a Peach themed wedding why not carry the color palette all the way with this “Peach-a-Licious” cocktail…Make it your very own by giving it a catchy name that reflects your wedding


Pear Melba Martini


  •                                         6 ounces fresh (or thawed frozen) raspberries
  •                                         1/4 cup chilled sugar
  •                                         2 teaspoons Chambord or other black-raspberry-flavored liqueur
  •                                         3/4 cup pear nectar
  •                                         3 ounces best-quality vodka


  1. Puree raspberries and sugar in a food processor; strain into a bowl. Refrigerate until ready to use (up to 2 days; makes enough for 60 drinks). Pour nectar, Chambord, and vodka into a cocktail shaker filled with ice; shake to combine. Strain into 2 martini glasses. Pour 1/2 teaspoon raspberry puree into each glass.