Signature Drinks

I am a firm believer in carrying your theme all the way through your wedding…If you are having a Peach themed wedding why not carry the color palette all the way with this “Peach-a-Licious” cocktail…Make it your very own by giving it a catchy name that reflects your wedding


Pear Melba Martini


  •                                         6 ounces fresh (or thawed frozen) raspberries
  •                                         1/4 cup chilled sugar
  •                                         2 teaspoons Chambord or other black-raspberry-flavored liqueur
  •                                         3/4 cup pear nectar
  •                                         3 ounces best-quality vodka


  1. Puree raspberries and sugar in a food processor; strain into a bowl. Refrigerate until ready to use (up to 2 days; makes enough for 60 drinks). Pour nectar, Chambord, and vodka into a cocktail shaker filled with ice; shake to combine. Strain into 2 martini glasses. Pour 1/2 teaspoon raspberry puree into each glass.



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